Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
Paratha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Paratha is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have paratha using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Paratha:
- Make ready 3 cups flour
- Make ready 1 cup warm water
- Make ready 2 tsp salt
- Prepare 1 Tbs olive oil
- Make ready Ghee for rolling and frying
Parathas are one of the most Usually the paratha is eaten with dollops of white butter or ghee on top of it. A paratha is a deliciously flaky flatbread, made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).
Instructions to make Paratha:
- Add all ingredients to a large bowl.
- Mix well with hands. If it looks dry, add water.
- Keep mixing till all loose bits of dough is gone.
- Take the dough out onto a clean surface dusted with flour. Knead dough till smooth
- Put dough back into the bowl and cover with a clean damp cloth. Keep out for at least 1 ½ hour. This process makes the dough soft and pliable.
- After the dough has set, place on a clean flat surface dusted with flour and Knead into a log.
- Divide equally into 12-15 portions.
- Roll out a portion of the dough into a circle using a rolling pin. Spread ½tsp of ghee on dough circle and roll up using your hands.
- Stretch the rolled dough out and roll to make a snail shell. This will create layers when rolled out and cooked.
- Press with hands.
- Roll out with rolling pin.
- Rub some ghee on flat pan and fry for 2 min on medium heat.
- Flip over. If the paratha looks dry, spread ½ tsp of ghee on the cooked side. Flip again and if it's dry do the same with the ghee.
Cooking Paratha: Warm a griddle over medium-high heat. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. I grew up eating all sorts of parathas. Find paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up with this special food paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
