Roti Cane (Cane Bread)
Roti Cane (Cane Bread)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roti cane (cane bread). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Combine all dry ingredients in a large bowl. Mix it using hand or mixer. Add water gradually while keep kneading the dough.

Roti Cane (Cane Bread) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Roti Cane (Cane Bread) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roti cane (cane bread) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roti Cane (Cane Bread):
  1. Make ready 375 g flour (7 dl)
  2. Take 1 tsp salt
  3. Make ready 2 tsp sugar
  4. Take 2 tsp vegetable oil
  5. Get 120 ml milk
  6. Make ready 120 ml water
  7. Prepare more vegetable oil for greasing

Flour, eggs, milk and loads of fat mainly ghee or margarine is used to give a flaky texture. The process is similar to our Parotta but with extra ingredients which alters the taste and texture. Roti maryam itself is influenced by paratha, a flatbread that originated in the Indian subcontinent. Resep Roti Cane India Praktis Sederhana Lembut dan Empuk dengan Kuah Kari Kambing Spesial Asli Enak.

Instructions to make Roti Cane (Cane Bread):
  1. Combine all dry ingredients in a large bowl.
  2. Add 2 tsp vegetable oil and milk. Mix it using hand or mixer.
  3. Add water gradually while keep kneading the dough.
  4. Knead the dough for about 10 minutes, and divide the dough into 12 small balls in the size of golf ball. Soaked it in an oily bowl.
  5. Rest it for 3 hours or over a night. Afterwards, flat the dough and flip it to create the layers
  6. Stretch the flipped dough and make a circular shape, and flattened it again.
  7. Rest the envelope dough about 3 minutes before fried it.
  8. Fried it in a pan without oil, and flip when it started to turn golden brown.
  9. Take it out from the pan and clap it to release the air trapped inside. This step will give the crispyness.
  10. Top it with the topping or eat it with curry sauce.

Di Indonesia, roti canai lembut dihidangkan dengan kuah kari kambing atau domba dan roti cane kuah kari ayam. Roti adalah kata dalam Bahasa Urdu, Melayu, dan Indonesia untuk kata bread. Description: Resep Roti Canay atau Pharata Roti. Roti ini hampir sama dengan r oti dari India, hanya di India namanya Roti Chapati. Roti Canai Recipe Roti Recipe Indian Naan Recipe Chapati Recipe Kenyan Roti Prata Recipe Gluten Free Roti Recipe Lavash Bread Recipe Unleavened Bread Thought roti canai is the most difficult thing to make.

So that’s going to wrap it up with this special food roti cane (cane bread) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!