Cheese Mushroom Baskets
Cheese Mushroom Baskets

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese mushroom baskets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese Mushroom Baskets is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cheese Mushroom Baskets is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cheese mushroom baskets using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Mushroom Baskets:
  1. Prepare 100 grams filo pastry
  2. Take 80 grams smoke bacon lardons
  3. Make ready 140 grams exotic mushrooms
  4. Take 150 grams goats cheese
  5. Make ready 25 grams goats butter
  6. Take 20 grams butter, melted
  7. Make ready 2 shallots, finely diced
  8. Get 4 clove of garlic, crushed
  9. Prepare 1/2 grams finely chopped fresh parsley
  10. Take 3 grams chives, finely chopped
  11. Get 20 grams spinach
  12. Prepare 25 ml boiled water
Instructions to make Cheese Mushroom Baskets:
  1. Pre-heat an oven 190°C / 170°C fan.
  2. Butter the under side of 2 dishes with some of the melted butter.
  3. Layer some pastry over the dishes, buttering in between the layers. Cook in the oven for 12-15mins.
  4. Dry fry the lardons in a pan on a high heat.
  5. Reduce the heat and add the butter to melt.
  6. Add the shallot and garlic and sweat down.
  7. Add the mushrooms.
  8. Add some boiled water to deglaze the pan, then add the cheese to create the sauce.
  9. Remove the pastry baskets and place on a plate. Layer some spinach on the bottom of each, then pour over the cheese and mushroom sauce.

So that’s going to wrap it up for this special food cheese mushroom baskets recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!