Pita bread on the pan with sourdough starter
Pita bread on the pan with sourdough starter

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pita bread on the pan with sourdough starter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pita bread on the pan with sourdough starter is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pita bread on the pan with sourdough starter is something which I have loved my whole life. They are nice and they look wonderful.

This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. Heat a cast iron griddle and place a formed pita on the hot griddle.

To get started with this recipe, we must prepare a few ingredients. You can have pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pita bread on the pan with sourdough starter:
  1. Get 4 tbsp sourdough starter 1:1
  2. Take 1 cup all purpose flour
  3. Get 1/4 cup water
  4. Get 1/2 tsp salt

Sourdough Pita Bread recipe: These pitas are wonderful. So much nicer than any store bought. Cover a cutting board well with corn meal. Flour from the starter is not counted.

Instructions to make Pita bread on the pan with sourdough starter:
  1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
  2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
  3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
  4. Portion the dough into five small dough. Let it rest 10 minutes.
  5. Dust your counter and flatten the dough into 1/2 cm thickness.
  6. Heat your pan with medium heat.
  7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
  8. Continue with the rest of dough. Serve it warm with curry.

Starter and sourdough bread recipes often use weight measurements. After all, how can you measure a cup of starter when its volume is constantly changing? Simply take a bit of the dough, mix it with warm water and flour to approximately double its size, and let it sit out on the counter. The starter will most likely have a few bubbled in it and might smell a little sour and fruity. *I like to save all of my starter discard in one container and either store it in the fridge or freezer to use in really any recipe that calls for flour and a liquid (like my Sourdough Discard Bread and Pita Pockets). This sourdough bread starter recipe shows how to make sourdough starter from scratch.

So that’s going to wrap this up for this special food pita bread on the pan with sourdough starter recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!