Paratha egg roll
Paratha egg roll

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paratha egg roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paratha egg roll is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Paratha egg roll is something that I have loved my whole life.

Egg Rolls, or Egg Warps made with Indian Paratha. In some places it also called Anda Paratha. An ideal Recipe that you can make for breakfast, brunch.

To get started with this recipe, we must first prepare a few ingredients. You can cook paratha egg roll using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paratha egg roll:
  1. Get paratha:
  2. Get 2 cups whole wheat flour
  3. Prepare 3/4 cups water
  4. Prepare 1/4 tsp salt
  5. Make ready 2 tsp oil/ghee
  6. Prepare filling:
  7. Take 3 eggs
  8. Take 50 grsliced onion
  9. Get 100 gr sliced tomatoes
  10. Get 100 gr sliced cucumber
  11. Get salt
  12. Take pepper

Egg paratha or egg roll is an easy, quick breakfast. While growing up, I used to call it as egg roll, and amma used to packet it for lunch, she used to add chicken bits and cheese sometimes. The egg paratha turns out to be super soft and delicious! Quick and yummy Chicken egg paratha roll recipe for you.

Instructions to make Paratha egg roll:
  1. Mix the flour, salt, oil and pour half of water amount. Mix the dough until it is soft and smooth. Add the rest of water as needed.
  2. Let the dough rest for 30 minutes.
  3. After 30 mins, portion the dough into 6 small dough. Flatten the dough with baking roll, smear some oil on the flatten dough.
  4. Heat up your non stick pan. Pan fry the dough each side 1 - 2 minutes until golden brown.
  5. Beat the eggs and season it with salt and pepper. Make omellet in your pan.
  6. Assemble your paratha roll with some butter, add the omellet, sliced onion, tomato and cucumber. Roll it up.
  7. Ready to serve

Make it, share it and enjoy it #HappyCookingToyou. This Egg Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Egg Paratha Recipe: Feast your taste buds on this protein-packed paratha. The egg roll is certainly Calcutta's most recognizable and popular street food. But what makes a good roll?

So that is going to wrap this up with this exceptional food paratha egg roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!