Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, raw tahini salad with toasted seeds. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Raw Tahini Salad with Toasted Seeds is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Raw Tahini Salad with Toasted Seeds is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook raw tahini salad with toasted seeds using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raw Tahini Salad with Toasted Seeds:
- Make ready 2 tbsp light tahini paste
- Take 2 tbsp tamari soy sauce
- Prepare 1 lemon
- Prepare 1 tsp honey
- Take 1/4 savoy cabbage
- Take 1 red onion
- Prepare 1 carrot
- Take 100 g Brussel sprouts
- Prepare 4 tbsp mixed seeds (e.g pumpkin, sunflower, linseed)
Instructions to make Raw Tahini Salad with Toasted Seeds:
- Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife.
- In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool.
- In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined.
- Serve the salad, topped with the toasted seeds.
So that is going to wrap this up with this exceptional food raw tahini salad with toasted seeds recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
