Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pearl barley and bacon stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pearl Barley and Bacon Stew is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pearl Barley and Bacon Stew is something that I’ve loved my entire life.
Fry the vegetables in the butter, add the barley and saute. Pour in the beef broth and season with salt and pepper. Add the onion, bacon, pork and Take the meat, bacon and onion out of the pot and cut into bite-size pieces.
To begin with this particular recipe, we must prepare a few ingredients. You can have pearl barley and bacon stew using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pearl Barley and Bacon Stew:
- Prepare 1/4 cup pearl barley
- Make ready 1/4 vegetable oxo cube
- Prepare 100 g bacon lardons
- Prepare 1/2 carrot
- Prepare 1/4 onion
Find more sausage recipes at Tesco Real Food. Stir in the tomatoes, stock, pearl barley and lemon zest. Return the sausages to the pan. Drain the pearl barley and stir into the sizzling bacon and its fat.
Steps to make Pearl Barley and Bacon Stew:
- Measure out 1/4 cup of pearl barley per person and wash it under cold water.
- Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course.
- Chop the carrots and onion and add them.
- Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away.
- Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew.
- Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out.
- Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top.
Pearl barley has seen a big revival recently thanks to its high nutritious value and crunchy texture. It is most often cooked in stocks or soups, where it Pearl barley has a neutral-cereal taste. Its most distinctive feature is its texture. The grains also thicken soups and stews, imparting a creaminess. Jamie's tip: "Pearl barley is higher in fibre than white pasta.
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