Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bala-bala / indonesian vegetable fritters. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bala-Bala / Indonesian Vegetable Fritters is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bala-Bala / Indonesian Vegetable Fritters is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bala-bala / indonesian vegetable fritters using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bala-Bala / Indonesian Vegetable Fritters:
- Take 1 Carrot
- Make ready 1 Cabbage / Spanish Chinese Leaves (only a little bit)
- Get 1 Spring Onion
- Take 10 heaped tbsp Flour
- Get Water
- Prepare Seasonings
- Make ready Salt
- Prepare Garlic powder
- Prepare 1 tsp Chicken powder
- Prepare White pepper grounds
- Prepare Others
- Take Oil
Steps to make Bala-Bala / Indonesian Vegetable Fritters:
- Cut all the ingredients (long and thin)
- Mix flour and water until not too thick or watery (about 3/4 cup of water)
- Add seasonings and taste it
- Add the vegetables
- Heat oil in a pan(if you can submerge the ingredients in oil is better, but it will use a lot of oils)
- Add 1 or 2 tbsp to the pan
- Wait until brown / you see burn marks at the carrots and serve. (as Indonesian, we like to eat this with a hot chilli)
So that’s going to wrap it up with this exceptional food bala-bala / indonesian vegetable fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
