Fattoush (Pitta Bread Salad)
Fattoush (Pitta Bread Salad)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fattoush (pitta bread salad). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fattoush (Pitta Bread Salad) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fattoush (Pitta Bread Salad) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fattoush (pitta bread salad) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fattoush (Pitta Bread Salad):
  1. Make ready 1 romaine lettuce (or 2 little gems) washed, spun and broken into inch size pieces
  2. Make ready 1 small red/purple onion, diced
  3. Prepare 3 small ripe tomatoes, diced
  4. Take 1/2 English cucumber, seeds removed and chopped
  5. Take 2 pitta breads
  6. Take dressing
  7. Make ready 1 garlic clove
  8. Prepare 1/2 lemon, juiced
  9. Get 2 tbsp extra virgin olive oil
  10. Get 1 salt and black pepper
  11. Make ready optional extras
  12. Make ready 1 bunch cilantro, chopped
  13. Prepare 3 tbsp chopped parsley
  14. Get 1/2 cup chopped black olives
Instructions to make Fattoush (Pitta Bread Salad):
  1. Heat oven to 200 C
  2. Split the pittas and place them on a baking sheet
  3. Cook for 8 -10 minutes, turning over halfway through, until crispy and a little browned
  4. Set pittas aside to cool
  5. Put lettuce, tomatoes, cucumber, onion and tomatoes into a large salad bowl
  6. Make the dressing: if you have a pestle and mortar, smash the garlic with the salt until completely crushed. If not, crush with salt on a chopping board then put in a small bowl
  7. With the garlic, whisk in the lemon juice, oil and black pepper
  8. Break the pittas into pieces directly into the salad bowl
  9. Pour over the dressing and toss well
  10. Cover and refrigerate for at least 2 hours to let the flavours develop (I make hubby's the night before and he takes it to work the next day)

So that’s going to wrap it up with this exceptional food fattoush (pitta bread salad) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!