Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coleslaw 101. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coleslaw is the ideal side dish for a summer picnic or backyard barbecue. Commercial Appeal food reporter Jennifer Chandler shares her tips for making this summer side. Cole Slaw is the quintessential side dish for the summer.
Coleslaw 101 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Coleslaw 101 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook coleslaw 101 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coleslaw 101:
- Take 1 half green cabbage
- Get 2 pcs carrots
- Take Mayonnaise
- Make ready Apple Cider
- Prepare Lemon juice
- Get Salt
- Make ready Black pepper
- Make ready Pickle relished (optional)
Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.
Steps to make Coleslaw 101:
- I shredded the half cabbage and 2 pieces carrots. Set aside after it shredded all.
- I put mayonnaise (it depends on you on how many you like to put it) in the bowl.
- Put the lemon juice, Apple cider and Pickle relished on the mayonnaise
- Put also the salt and black pepper in the mayonnaise with the apple cider and lemon juice and pickle relish. Mixed it all to the cabbage and carrots. Make sure that the taste is good on you. And the serve. Enjoy eating!. 😊
This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty.
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