Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, flatbreads. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Flatbreads is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Flatbreads is something which I have loved my whole life. They are nice and they look wonderful.
And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread.
To get started with this recipe, we must first prepare a few ingredients. You can have flatbreads using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flatbreads:
- Make ready 350 g self raising flour plus extra for dusting
- Take 1 teaspoon baking powder
- Get 350 g natural yoghurt
- Get Pinch salt
Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made without yeast. It can be used to make sandwiches, pinwheels or roll ups, pizzas, and even crackers! Add and change ingredients to your taste, and you'll have an endless array of tasty flatbreads to accompany any meal. Flatbreads synonyms, Flatbreads pronunciation, Flatbreads translation, English dictionary definition of Flatbreads. n.
Instructions to make Flatbreads:
- Mix flour, baking powder and pinch of salt together, then add the natural yoghurt
- Mix together until a solid ball then dust your side with flour and knead your mixture
- Leave to stand for 30 minutes
- Then cut the mixture into equal sections, dust your side with flour and roll out each section with a rolling pin until flat, roughly 3-4 mm in depth
- Heat some vegetable oil in a frying pan, when oil is hot add the breads and cook on both sides until cooked (roughly 4-5 minutes)
- Optional - if you wish to add herbs to your bread then add this to the mixture after it has rested for 30 minutes and mix it before sectioning and rolling out
Any of various breads made from usually unleavened dough and baked in flat. Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. This Simple Soft Flatbread is ridiculously easy to make and is unbelievably delicious. It's soft and pliable so it's perfect for using for wraps.
So that’s going to wrap it up with this exceptional food flatbreads recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
