Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken, bacon and mushroom pie š„§. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.
Creamy chicken, bacon and mushroom pie š„§ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy chicken, bacon and mushroom pie š„§ is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken, bacon and mushroom pie š„§ using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy chicken, bacon and mushroom pie š„§:
- Take 3 cooked chicken breasts (cut into chunks)
- Get 100 g bacon lardons
- Prepare 200 g sliced mushrooms
- Prepare 1 onion (diced)
- Make ready 1 tin condensed mushroom soup
- Make ready 1 tsp mixed herbs
- Prepare 1 tsp salt
- Make ready 25 ml white wine
- Get Ready rolled shortcrust pastry
- Take Ready rolled puff pastry
- Make ready 1 egg (beaten)
- Prepare 1 tsp garlic (minced)
A tasty and indulgent chicken dish with bacon, mushrooms and a creamy white wine sauce - use chicken thighs for the best flavor and juiciness. Home Ā» Recipes Ā» Chicken Recipes Ā» Creamy bacon and mushroom chicken breasts. The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal. Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry.
Instructions to make Creamy chicken, bacon and mushroom pie š„§:
- Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
- Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
- Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
- Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.
The filling for this pie brings chicken, bacon, mushrooms and a rich creamy, buttery sauce together to make one hearty filling. Glaze your pie in egg wash for a golden finish. I make the pie even easier, by browning the chicken and making the sauce all in one go. Stir around with the streaky bacon and mushrooms until the chicken begins to colour. And I like the mushrooms with the chicken and the creamy stock.
So that’s going to wrap it up with this exceptional food creamy chicken, bacon and mushroom pie š„§ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
