Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, flat bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast.
Flat bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Flat bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have flat bread using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flat bread:
- Prepare 500 g x strong white flour
- Make ready 2 x tsp table salt
- Get 7 g x dried yeast
- Make ready 3 x tbsp extra virgin olive oil
- Take 300 ml x warm water
- Get 2 x tsp mixed seeds (opt)
Get this recipe for simple and delicious homemade flatbread! Basically, this flatbread is extremely versatile; you could use it in so many different ways and it is really simple to make. Flatbread is simple to make, quick to cook and tastes delicious served straight from the pan with dips. The flat breads can be cooked on hot stones by an open fire, baked in the oven, or griddled.
Instructions to make Flat bread:
- Add approximately half of the flour into a mixing bowl then add the yeast, seeds and water
- Mix with a spoon for 1 or 2 minutes until you have a wet sticky dough, cover with cling film and leave to rest for 20 minutes. It will prove a little and develop flavour at this stage, then mix in the olive oil and salt.
- Knead the sticky dough with the remaining flour for 5 - 10 minutes until you have a slightly tacky and elastic dough. Test by pressing down and it should should bounce slowly back.
- Oil a bowl, add the dough and turn over to evenly cover the surface, cover with cling film and leave to double in size. Knock back the dough and reform into an even ball.
- Cut the formed dough in half then quarters then each of those in half to have 8 even portions.
- Roll out each piece of dough to a rough disc shape and between 1/4 and 1/2 cm thickness (consider the size of the heavy frying pan you have) Dust each disc with flour and stack them up. Heat the skillet or pan until it is almost smoking hot and place in the first flatbread.
- Dry fry each bread until the surface bubbles, then flip over and brown the other side, each side should have about 3 minutes cooking (you can turn them several times) Have a plate and clean T towel to the side and when each bread is cooked place on the plate and cover with the towel, this will enable the breads to remain soft as they steam.
- These flat breads are best served the day they're made but you can wrap and freeze. I like mine with dips like hummus or used as a wrap for a chicken kebab.Feel free to watch my youtube video https://www.youtube.com/watch?v=GOrx-Ju1oos
Bonus: Flatbreads work as a sandwich wrap or breakfast base, too. This flatbread recipe is kind of like homemade pita bread and a bit like naan bread. Find flat-bread flatbread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you.
So that is going to wrap this up with this exceptional food flat bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
