Tuscan Bean Soup
Tuscan Bean Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuscan bean soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This easy to make Tuscan bean soup is the perfect meal for fall and winter weather or busy weeknights any time of the year! Sooo I'm cheating a little bit on this Tuscan Soup recipe, guys. Bean soups have the distinct advantage of tasting terrific either way.

Tuscan Bean Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tuscan Bean Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tuscan bean soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuscan Bean Soup:
  1. Take 2 large onions
  2. Make ready 4 celery sticks
  3. Get 2 tbsp olive oil
  4. Prepare 4 cloves garlic (crushed)
  5. Prepare 3 large carrots
  6. Prepare 2 heaped tsp smoked paprika
  7. Make ready 5 sprigs fresh thyme (leaves only)
  8. Take 4 sprigs fresh rosemary (leaves only)
  9. Get 2 (400 g) tins chopped tomatoes
  10. Make ready 2 litres vegetable stock
  11. Take 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Make ready 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Take Small savoy cabbage
  14. Prepare Salt
  15. Make ready Pepper
  16. Take Serve with
  17. Make ready Green pesto (or vegan alternative)
  18. Get Crusty bread

My version starts with a base of onion, carrots, tomatoes. (Tuscan White Bean Soup). To thicken the soup, you can blend a cup of the beans into a puree, or add torn pieces of day-old bread into the soup itself, cooking the bread down. I made the Tuscan White Bean Soup and I was mildly surprised as to how good it was. I want to make this again but now I can't find it.

Steps to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

Add chicken broth, beans and their liquid, rosemary stems, parmesan rind, and bay leaves. Increase heat to high, and bring to a boil. This Tuscan Bean Soup, or Tuscan Ribollita Soup is ideal for those days when you want a nice, hot, filling meal that's bursting with flavor with minimal effort on your part. This Tuscan White Bean Soup recipe is packed with texture and flavor! This post may contain affiliate links.

So that is going to wrap this up with this special food tuscan bean soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!