Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tilapia in coconut sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tilapia in coconut sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tilapia in coconut sauce is something that I have loved my whole life. They’re fine and they look fantastic.
Sauce bursting with tangy and creamy sweet flavors from the pacific islands of the Philippines, Hong Kong and Taiwan. I created this video with the YouTube. Enjoy this delicious, easy to make Thai Tilapia Curry recipe with a Thai Coconut Curry Sauce that adds a bold flavor to a mild fish and to the side of rice.
To get started with this recipe, we must prepare a few ingredients. You can cook tilapia in coconut sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tilapia in coconut sauce:
- Prepare 2 whole medium tilapia fish fried
- Make ready 2 tomatos
- Get 1 onion
- Prepare 1 clove garlic
- Take 1 small kara coconut cream
- Make ready Dhania
- Prepare Pinch turmeric
- Prepare to taste Salt
- Take Oil
Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments. The sauce has fresh ginger, bell pepper, garlic, scallions and cilantro simmered in coconut milk.
Steps to make Tilapia in coconut sauce:
- In a pan put some oil and fry your onions when translucent put garlic and stir till golden brown
- Add tomatoes salt and turmeric and cook under low heat until soft
- Take a tbsp of kara coconut and mix with half glass of water. Stir and add to the pan.
- Put the fish and cover let it cook under low heat. Let it cook for 5 minutes.
- Add the remaining kara coconut and let it simmer slowly under low heat for 5 minutes.
- Garnish with Dhania and serve with rice.
Combine the coconut milk, cilantro, ginger, garam masala, garlic and jalapeno in a blender and pulse until fairly smooth. Fortunately, a reviewer pointed out that the recipe came from Cooking Light, so I searched their site. Ginataang Tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with spinach and long green chili. Fish sauce is my main seasoning when it comes to ginataang tilapia. It is known as "patis" in Filipino.
So that’s going to wrap this up for this exceptional food tilapia in coconut sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
