Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, braised red cabbage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braised red cabbage is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Braised red cabbage is something that I have loved my whole life. They are fine and they look fantastic.
Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals. Quarter the red cabbage and remove the core, then finely shred. Braised Red Cabbage is one of my favorite easy side dishes!
To get started with this particular recipe, we have to prepare a few components. You can cook braised red cabbage using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Braised red cabbage:
- Take 1 red cabbage (sliced)
- Get 1 onion (sliced)
- Make ready 70 g soft brown sugar
- Prepare 70 ml cider vinegar
- Get 150 ml red wine
- Get 75 g lardons
- Prepare 1 small apple (peeled and diced)
- Prepare 1 cinnamon stick
- Prepare 20 g butter
Prepared this way, it's savory and. Felicity Cloake: Does red cabbage have a place at the Christmas table or should it wait until Boxing Day? This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner.
Instructions to make Braised red cabbage:
- Add everything to a large saucepan with a lid and season well. Bring to a simmer then reduce heat and cook for 1 1/2 hours, stirring occasionally.
Braised Red Cabbage - That is All. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish. What to serve with Braised Red Cabbage? This delicious spiced red cabbage pairs really well with roast meats such as turkey, duck and chicken. It would go brilliantly with… Try this red cabbage recipe from Food.com.
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