Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry)
Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gulai nangka muda 🇮🇩(indonesian jackfruit curry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gulai nangka muda 🇮🇩(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
  1. Make ready 2 cans jack fruit
  2. Get 200 g Tempe
  3. Prepare 2 cans coconut milk
  4. Take 1 green cabbage
  5. Get 1 chayote
  6. Make ready 1 thumbsize piece of galangal
  7. Take 2 dried thai basil leaves
  8. Make ready 2 dried lime leaves
  9. Get 2 tsp Tamarind paste
  10. Get For paste
  11. Make ready 5 Birdseye chillis
  12. Prepare 5 garlic cloves
  13. Prepare 3 small shallots
Instructions to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
  1. Here are the ingredients
  2. Drain and part boil the jack fruit until softened
  3. To make the paste peel the garlic chilli and shallots.
  4. Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
  5. Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
  6. Slice the cabbage and tempe
  7. In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
  8. Mix the tamarind paste in a could tsbp of water and add to the pan
  9. Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
  10. Serve and enjoy with rice 🍛

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