Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cabbage Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage rolls using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Rolls:
- Take This is not my own recipe 😊😊…i didnt cook the rolls n the sauce
- Prepare stuffed cabbage dolmas
- Get Ingredients:
- Get 2 medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved
- Prepare 4 tbsp. unsalted butter
- Get 1 ⁄2 cup tomato paste
- Prepare Kosher salt
- Prepare 1 lb. ground beef
- Make ready 1 ⁄4 cup short-grain white rice
- Make ready 1 large yellow onion, minced (1 1⁄2 cups)
- Take 2 tbsp. fresh cilantro leaves, chopped
- Make ready 2 tbsp. fresh flat-leaf parsley leaves, chopped
- Make ready 4 tsp. Dill
- Make ready Freshly ground black pepper
- Take 2 small tomatoes, preferably on the vine
Instructions to make Cabbage Rolls:
- Instructions - Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. - In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste
- And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. - In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. - In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. - Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each
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