Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, yoghurt flatbread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yoghurt Flatbread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Yoghurt Flatbread is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook yoghurt flatbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yoghurt Flatbread:
- Get 200 g Greek yogurt (low fat is optional)
- Make ready 200 g Plain flour
- Take 1-2 tsp Bicarbonate of Soda
- Prepare 1/2 tsp Salt
- Get Dash ground black pepper
- Get * Recommened herbs and spices
- Take 1/2 tsp Rosemary (not fresh)
- Take 1/2 tsp Thyme (not fresh)
Steps to make Yoghurt Flatbread:
- Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl. Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball. Then knead for 2-5 mins or until it turns into a nice dough.
- Shape the dough into an inch, thick disk and split into 8. Roll each bit into a ball.
- Heat pan. Roll out one of the small dough balls into 1/2 cm thick disk.
- Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath. When flipped wait for 30 secs and transfer onto a plate. - Repeat this step till all 7 are done.
So that’s going to wrap this up with this exceptional food yoghurt flatbread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
