Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
Vegetable soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Get 1 tbsp olive oil
- Take 1 small onion, peeled and chopped
- Prepare 2 carrots, chopped
- Make ready 2 sticks celery, chopped
- Prepare 1 leek, chopped
- Take 1 potato, peeled and chopped
- Get 1/2 head celeriac, peeled and chopped
- Get 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
- Prepare 1 bay leaf
- Prepare Salt and pepper
- Take 800 ml vegan/ veggie stock - maybe some more too
- Take 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
- Take Optional:
- Prepare Some red lentil pasta cooked separately and added just before serving
- Make ready Or a can of cannellini beans, drained, rinsed and added with the stock
Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with. This homemade vegetable soup is healthy, easy to make, and tastes fantastic.
Steps to make Vegetable soup:
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
- Add the potato, celeriac and leek. Sauté for about 5 mins.
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
- Roughly tear the greens. Stir through for 2-3 mins.
- Serve and enjoy 😋
It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. This easy homemade Vegetable Soup recipe is comforting, good for you, and so much better than I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in.
So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!