Ham and Winter Vegetable Soup
Ham and Winter Vegetable Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ham and winter vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ham and Winter Vegetable Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ham and Winter Vegetable Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ham and winter vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Winter Vegetable Soup:
  1. Take 2 litres ham stock
  2. Prepare 1 onion
  3. Get 2 carrots
  4. Take 1 parsnip
  5. Make ready 1 leek
  6. Get 1 medium potato
  7. Take 1 bayleaf
  8. Get 1 can white beans, cannellini or similar
  9. Take Leftover pieces of ham or bacon lardons
  10. Prepare Black pepper
Instructions to make Ham and Winter Vegetable Soup:
  1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone.
  2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone.
  3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half.
  4. When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt.
  5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls.

So that’s going to wrap it up for this special food ham and winter vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!