Greek pita bread
Greek pita bread

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, greek pita bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek pita bread is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Greek pita bread is something which I’ve loved my entire life.

This Greek Pita Bread is so easy to make and so delicious! You can use this greek pita bread to prepare your gyros or greek souvlaki at home! The very best homemade Greek pita bread recipe!

To get started with this recipe, we must first prepare a few components. You can have greek pita bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek pita bread:
  1. Get 160 ml milk (room temperature)
  2. Make ready 80 ml water (room temperature)
  3. Prepare 1 tsp white granulated sugar
  4. Get 7 g yeast
  5. Make ready 2 tbsp olive oil
  6. Take 340 g strong white bread flour
  7. Make ready 1 tsp salt and pepper mix
  8. Make ready 1 tsp fresh chopped thyme

You can warm the pita bread to make it pliable. Turns out that Greek and Middle Eastern food is quite abundant in Michigan. There is a popular chain restaurant called Olga's, and they make such. good. pita bread. I found a recipe for it, and it is very.

Steps to make Greek pita bread:
  1. Combine the sugar, yeast, water and milk in a bowl. Set the bowl aside for 10 minutes. Wait for the mixture to start bubbling.
  2. In a second bowl, combine the flour, salt and chopped fresh thyme leaves. Mix thoroughly.
  3. Add olive oil to the yeast mixture before slowly combining with the flour mixture. Use stand mixer or knead by hand until dough is smooth.
  4. Brush or spray bowl with oil and add the dough. Sprinkle some flour over the top and leave for 60 minutes to prove. Cover with a tea towel or similar. It should double in size.
  5. Cut dough into 6 equal portions, approximately 100g in size. Using a rolling pin, roll dough out until approximately 30cm in size.
  6. Pizza oven and frying pan fundamentals are the same - cook each size for 1-2 minutes, watching as the puff up slightly. Turn when a golden brown colour. Don’t allow to go too dark in colour.

My Greek Dipping Oil is full of aromatic herbs and pairs with pita bread! Toast your pita bread for a few minutes to get it warm. Pour your olive oil into a small bowl or plate. Pita bread is so versatile; it is perfect for a pizza crust, but I had not thought of using it to make a Greek style pie. The good kind only contains flour and salt, none of those palm oils or vegetable oils you see.

So that is going to wrap it up for this special food greek pita bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!