Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage poriyal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage poriyal is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cabbage poriyal is something which I’ve loved my entire life. They are fine and they look wonderful.
Cabbage Poriyal Recipe with step by step photos. Cabbage poriyal recipe with step by step photos - lightly spiced, sauteed and steamed cabbage recipe from South Indian cuisine. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils.
To get started with this particular recipe, we must first prepare a few components. You can have cabbage poriyal using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage poriyal:
- Prepare 1 medium Cabbage
- Get 1 tbsp chana dal
- Make ready 1 tsp urad dal(washed)
- Make ready 1 tsp mustard seed
- Make ready 1 tbsp oil
- Take 2 curry leaves spring
- Prepare 1 green chillies
- Get 1 pinch turmeric powder
- Take 3 tbsp cocount greated
- Prepare to taste Salt
- Take 1/2 bunch Corinder
Certain cabbages have more vitamin C than even. Cabbage Poriyal is a popular dish of southern part of Tamilnadu. This is a yummy and an easy to make cabbage dish that is tossed with lots of other yummy vegetables making it a healthy meal. Cabbage poriyal, a south Indian style simple accompaniment, is a delicious mixture of stir-fried cabbage, basic cooking spices and grated coconut and can be prepared within few minutes and.
Instructions to make Cabbage poriyal:
- Shred the Cabbage very finely. Chop the green chilli.wash corinder and chop very finely.
- Heat a oil in a pan and add mustard seeds, chana dal, urad dal one after another.
- Add mustard seed crackle, add curry leaves, add Cabbage and green chillies to it. Stir and keep it covered at medium flame for a minute.add tumeric powder and salt stir and keep covered at another minute.
- Add the greated coconut mix it. Add coriander leaves mix well. Serve hot.
This yet again is a recipe which is not in my favorites list. Before marriage, I do not really know when I stopped loving. Cut the cabbage into fine bits. Chop the onion, curry leaves and green chillies. Cabbage - one small size or one medium size cut piece.
So that is going to wrap it up with this exceptional food cabbage poriyal recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
