Leftovers put to good use: Crispy tortilla wraps
Leftovers put to good use: Crispy tortilla wraps

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftovers put to good use: crispy tortilla wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leftovers put to good use: Crispy tortilla wraps is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Leftovers put to good use: Crispy tortilla wraps is something which I have loved my entire life. They’re fine and they look wonderful.

You could toss the leftovers into the freezer, where they'll inevitably turn into corn frisbees. Or you can embrace the many wonderful ways of using up First: Want to get rid of a ton of tortillas, like, fast? Serve with homemade guacamole and salsa and call yourself the champ of.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftovers put to good use: crispy tortilla wraps using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftovers put to good use: Crispy tortilla wraps:
  1. Make ready 4 tortillas
  2. Get 6 chicken fingers
  3. Get 1/2 green bell pepper
  4. Take 1/2 yellow bell pepper
  5. Take 1/2 red bell pepper
  6. Take 2 shallots
  7. Prepare 2 garlic cloves
  8. Take 1 medium zucchini
  9. Take Nacho dip
  10. Make ready 1 cup grated cheese
  11. Prepare 1 tbsp mayo
  12. Make ready 1/2 cup yogurt
  13. Get Salt, pepper, garlic powder, powdered paprika, chilli powder
  14. Make ready 2 tsp homemade hot sauce

I make these using any leftovers I have. Fried rice, meat & potatoes from a sunday roast. The tortilla wrap you see in this tutorial is made from my leftover Chicken Caesar Salad. How to Wrap a Tortilla (Step-by-Step).

Instructions to make Leftovers put to good use: Crispy tortilla wraps:
  1. Slice and sauté the vegetables. About 5 mins in, add salt so they release the water. Add spices. Cover the pan and leave on low heat.
  2. Grate the cheese, slice the chicken.
  3. In a small bowl, mix mayo, yogurt, salt, garlic powder, paprika, and hot sauce (I make my own from homegrown chillies). If you like, add a splash of vinegar.
  4. Preheat the oven to about 200 degrees C. Spread nacho dip onto the tortillas. Put chicken, veggies, a bit of cheese, and spicy dressing in them. Roll into wraps, put the remaining cheese on top of the wrapped tortillas and bake for 10 minutes.

Add salad dressing or sauce in the center of a tortilla wrap. You can freeze tortillas separated by wax paper so that it's easy to take out only the number needed, and we've heard that they We made a big batch of enchiladas over the weekend, but somehow we still have about a dozen corn tortillas leftover. Have any suggestions for what to do with them? You take leftovers home hoping to recapture the delicious culinary experience you enjoyed at the restaurant, but more often than not, you reheat a soggy mess that's a shell of its former greatness. Here are a few reheating tricks that'll deliver leftovers that taste as good as the first time around.

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