Pasta a la Caponata
Pasta a la Caponata

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta a la caponata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta a la Caponata is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pasta a la Caponata is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pasta a la caponata using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta a la Caponata:
  1. Prepare 1 large aubergine
  2. Get 1 red onion
  3. Make ready 2 cloves garlic
  4. Prepare 5 tomatoes (or a tin of chopped toms)
  5. Make ready 1 tbsp capers
  6. Take 1 handful olives
  7. Make ready 1 tbsp red wine vinegar
  8. Prepare Oil
  9. Prepare Pasta of your choice (I recommend a short pasta)
  10. Make ready Marjoram/oregano
  11. Get 1 handful currants/sultanas
Instructions to make Pasta a la Caponata:
  1. Preheat the oven to 180c (fan)
  2. Chop the aubergine and onion into strips and muddle in an oven dish with some oil, salt and vinegar
  3. Cook in the oven for about 25 mins, chopping the tomatoes and garlic while you wait.
  4. Take the oven dish out of the oven and add the tomatoes, garlic and red wine vinegar and give it a mix
  5. Pop back in the oven for 10 mins and start cooking the pasta so they are ready around the same time
  6. While you wait for the pasta and caponata to cook, chop the olives
  7. About 2 mins before the pasta is finished, add the olives, capers and currants to the oven dish and mix
  8. Serve on top of the pasta with a grind of pepper and a sprinkle of Parmesan. I think even some breadcrumbs would add a nice texture to it too.

So that’s going to wrap this up for this exceptional food pasta a la caponata recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!