Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked mussels in tomato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Smoked Mussels In Tomato Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Smoked Mussels In Tomato Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have smoked mussels in tomato soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Mussels In Tomato Soup:
- Make ready 1 carton tomato passata
- Get 2 85g tins John West smoked mussels in sunflower oil
- Make ready 80 grams Smoked bacon lardons
- Take 1 clove garlic
- Make ready 2 Chopped shallots
- Get 100 ml Red wine
- Take 1 bunch Fresh chopped parsley
- Prepare 1/2 tsp Paprika
- Make ready 1 pinch Black pepper
- Take 1 pinch Cayenne pepper
Steps to make Smoked Mussels In Tomato Soup:
- Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened.
- Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes.
- Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread.
So that’s going to wrap it up with this special food smoked mussels in tomato soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
