Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potatoes paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potatoes paratha is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Potatoes paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the. Aloo Paratha Recipe with step by step photos. Aloo paratha With step by step photos.
To begin with this recipe, we must prepare a few components. You can cook potatoes paratha using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potatoes paratha:
- Take 3 cups Whole wheat flour
- Make ready Salt
- Make ready Water
- Get Red chilli powder
- Make ready Cumin
- Take Termirac
- Get All spices according to the taste
- Prepare 211 Green chilli
- Prepare leaves Coriender
- Get Organic ghee 1 cup mash boiler potatoes 300g
- Get 1 Onion chop small
- Prepare Pomigrenat seeds 2 tbs(anardana)
Aloo Paratha: An interesting twist to the regular potato paratha by including mint. I usually use only whole wheat flour for preparing parathas. Recently I saw this combination of all purpose flour and. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour.
Steps to make Potatoes paratha:
- First wash potatoes.add water in pan and put potatoes in to water for boile.when potatoes tender off the flame.now mash potatoes.
- Add all spices in mash potatoes.
- Now add water and salt in flour for make soft dough.rest for 15 mins.now make small balls.
- Roll and make 2 small chapaties.spread mixture on 1 chapati and put the second chapati on it joined together. And roll it to make it big.now put chapati on hot pan and add some oil or ghee on it slowly move on medium flame.
- When one side is light brown now turn second side when the second side is also light brown. It ready to eat.i make it in breakfast with tea and yogurt.
The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only. In this Kale Potato Paratha recipe, I add steamed potato, which make the parathas soft and flaky meaning you can eliminate the step of layering the dough. Aloo paratha recipe dhaba style with step by step photos. Learn how to make rustic,wholesome and filling potato stuffed Indian flatbread.
So that’s going to wrap this up for this exceptional food potatoes paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
