Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti bolognaisse from scratch 673 cals if following or equivalent used. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti bolognaisse from scratch 673 cals if following or equivalent used using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used:
- Prepare 100 grams Minced beef I used Aldi Premium Lean Steak Mince 191 cals
- Take 30 grams Bacon bits/pancetta/bacon lardons or bacon cut up. your choice. i used lardons 77 cals
- Prepare 43 grams onion, chopped i used red 18 cals
- Get 100 grams mushrooms i used tesco lancashire baby button 13 cals
- Take 75 grams spaghetti your choice i used cook italian 270 cals
- Make ready 4 grams raw chopped garlic 6 cals
- Prepare 20 grams double concentrate tomato puree i used aldi cucina 16 cals
- Take 3 grams cornflour 11 cals
- Make ready 1/4 tsp onion granules/ powder
- Prepare 195 grams pasatta i used aldi cucina 48 cals
- Make ready 1/2 tsp oil your choice. i used toasted sesame oil 23 cals
Instructions to make Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used:
- In a jug weigh the following and mix so smooth.
- Put the spaghetti on as per instructions
- In a wok or frying pan, add the oil, then when heated add the mince & lardons & brown. When brown add the mushrooms, onion & chopped garlic & fry until cooked.
- When the mushrooms are nearly cooked pour in the tomato mix & put on low to heat through & cook until mushrooms & spaghetti are cooked.
- Drain spaghetti & put onto a plate, pour bolognaisse over & enjoy. Can add grated cheese if preferred.
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