Spinach, peas and potato paratha
Spinach, peas and potato paratha

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach, peas and potato paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach, peas and potato paratha is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spinach, peas and potato paratha is something that I have loved my entire life. They are nice and they look wonderful.

matar paratha or green peas paratha recipe with step by step photos. stuffed paratha or whole wheat flat bread stuffed with a spiced mashed peas filling. Peas paratha can be served plain or along with a side mango pickle or lemon pickle. You can also pack these parathas in tiffin box.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach, peas and potato paratha using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach, peas and potato paratha:
  1. Get 3 tbsp vegetable curry off spinach, peas, potato
  2. Prepare 6 tbsp wheat flour
  3. Get 1 TSP cumin powder
  4. Get 1 TSP coriander powder
  5. Get Half TSP turmeric powder
  6. Take 2 tsp fresh green chillies coarsely ground
  7. Make ready to taste Salt
  8. Get 1 tbsp Oil or margarine or butter
  9. Get Water to make the dough
  10. Prepare Oil or ghee for roasting the paratha

Combine prepared potatoes and milk in a large mixing bowl; using a potato masher, mash the potatoes until smooth and creamy. Yes, the potatoes have to be boiled, first, and then you mash them together with the milk. This is a good recipe for leftover mashed potatoes. Reduce the amount of olive oil you cook it in and increase spinach and cheese if you I made this with extra spinach and mini yukon gold potatoes.

Steps to make Spinach, peas and potato paratha:
  1. In a bowl add all the dry ingredients and mix.then add the green chillies,oil and the vegetable curry and mix well.mix the curry well in the flour and then add little bit of water at a time and make a medium soft dough.it should not be sticking to the bowl or your hands.
  2. Let the dough rest for 10 minutes.then take lemon size ball of the dough and make a round ball in your hand.and using some dry flour role out the paratha.
  3. In a nonstick skillet or tava when it is hot put the rolled out paratha and dry roast it till firm. Then flip to the other side and brush with oil or ghee on one side and flip to the other side and roast till golden.do the same on other side and your paratha is ready to eat.
  4. Note:- the dry the curry you will need more water to make the dough.if you add more water by mistake just add more flour.or your dough is to stiff then add little bit of water at a time to make the dough soft.
  5. Enjoy your paratha as a breakfast or with a main meal.

Also I used six egg whites and three whole eggs instead of six whole eggs. Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Here I have used frozen peas and cooked in microwave. When you see bubbles appearing, spread oil on Oranges Paneer Paratha recipe Passion Fruit Pasta Recipes Payasam/Kheer recipes Peanut recipes Peas. Remove from the heat and season with salt.

So that is going to wrap it up for this special food spinach, peas and potato paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!