Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Chicken Pie Recipes Looking for chicken pie recipes? Stir in flour, salt and pepper until well blended.
Chicken pie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken pie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken pie:
- Prepare 1 shortcrust pastry
- Make ready 3 chicken breasts / skinned and boneless thighs
- Take 1 knob butter
- Make ready 1 tbsp plain flour
- Get 1 splash white wine optional
- Make ready 1 half pint milk
- Get 1 chopped chestnut mushrooms
- Make ready 1 handful smoked bacon lardons
- Take 1 chopped onions
- Make ready 1 fresh / dryed thyme
- Take 1 salt and pepper seasoning
- Make ready 1 boiled diced potatos
Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. Add in some crispy bacon and delicious shortcrust pastry and this easy chicken pie recipe is a winner! Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient.
Steps to make Chicken pie:
- In a saucepan, melt butter, add chopped onions and bacon lardons,chicken, seasoning, fry for 2 minutes
- Add wine, mushrooms and simmer for 3-4 minutes. Add sieved flour, stirring, add in milk gradually stirring. Add thyme. Simmer for 20 minutes or untill chicken tender. Add pre-boiled potatos.
- Pour mixture into pie dish and top with pastry. Remember to slit the top to release air. Brush with milk to glaze top. Bake in oven untill pastry done.
Place potatoes and carrots in a large saucepan; add water to cover. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze.
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