Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, manoushe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Manoushe Street is one of the fastest growing Middle Eastern fast food eateries in Dubai serving the traditional dough based manoushe snack. You can serve these flatbreads as is or wrapped around a filling. Man'oushe or Manoushe (as it's also spelled) is a Lebanese street food, a popular breakfast that is eaten on the go, crispy on the outside, slightly chewy on the inside, and topped with the most aromatic.
Manoushe is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Manoushe is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have manoushe using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Manoushe:
- Take Dough
- Take 7.5 grams dry active yeast
- Take 250 ml lukewarm water
- Prepare 2 teaspoons caster sugar
- Take 1 teaspoon sea salt
- Take 450 grams plain flour (sifted)
- Get 1 tablespoon olive oil
- Get Topping
- Get Olive oil
- Make ready Dried Za’atar
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Steps to make Manoushe:
- Pour the yeast into the 250ml of lukewarm water. Add sugar, stir and put aside for 10 mins. The yeast will become active and froth nicely.
- Sift the flour into a large bowl, add the salt and stir. Add the tablespoon of oil and the yeast liquid.
- I did this next stage by hand but you could put into a food mixer with dough hook.
- Knead the dough for 6 or 7 minutes until smooth and elastic. Put in clean bowl that has been lightly flowered. Tip: flour up the sides to stop sticking. Cover with a tea towel and put to one side for 90 minutes or has doubled in size.
- Pop the dough out onto a lightly flowered worktop. Push out the air and cut into 6 equally sized pieces. Roll into balls and put on a tray and cover again for 1 hour
- Time to prepare your Za’atar topping. In a small bowl mix the dried Za’atar with the olive oil. Same proportions. Put to one side.
- Flatten doughs into round shapes 5mm depth. Don’t need a rolling pin. Spoon on the Za’atar mix. I cooked mine for 15 mins at 250C. I suggest you keep any eye on it after 10 mins.
- Enjoy.
Manakeesh or a Manoushe (singular) is delicious served with olives, labneh, some freshly sliced tomatoes, cucumbers and some mint. Manoushe Street is currently closed for delivery and it will open at. But you can place advance order now. Ask anything you want to learn about Manoushe by getting answers on ASKfm.
So that’s going to wrap it up with this exceptional food manoushe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
