Creamy Lemon and Garlic Pasta
Creamy Lemon and Garlic Pasta

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy lemon and garlic pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Lemon and Garlic Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Lemon and Garlic Pasta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have creamy lemon and garlic pasta using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Lemon and Garlic Pasta:
  1. Get 2 handfuls chunky bread crumbs (blitzed)
  2. Prepare 4 tablespoons olive oil
  3. Take 4 garlic cloves, finely diced
  4. Take to taste Salt
  5. Take 250 g fusili pasta
  6. Prepare 1 medium onion, chopped
  7. Make ready 200 g bacon, diced
  8. Make ready 140 ml white wine
  9. Make ready 1/2 zest of lemon
  10. Take 200 ml creme fraiche
  11. Make ready 1/2 savoy cabbage, sliced thinly
  12. Get to taste Ground black pepper
Steps to make Creamy Lemon and Garlic Pasta:
  1. Firstly, preheat oven to 200c. start with the breadcrumbs, remove the crust and blitz a few slices of bread. I used about 3 slices of thick white bread.
  2. Next line a baking tray with greaseproof paper. Transfer the bread crumbs to a bowl and add garlic and 1 tbsp of olive oil, Season will with salt and mix well.
  3. Transfer to baking tray and spread evenly. Bake for about 8 minutes. Once done set aside.
  4. Next cook the pasta following pasta instructions. Add some salt to the water.
  5. Pour the remaining olive oil into a frying pan and fry the onions and garlic for 3-5 minutes or until soft.
  6. Next add the wine and lemon zest, season well with salt and pepper. Allow the liquid to cook down.
  7. In a separate pan fry the bacon until crispy.
  8. Add the creme fraiche to the frying pan and bacon. Remove from heat but cover with lid so it stays warm.
  9. Add the cabbage to the pasta water for for the last 3-5 minutes depending how cooked you prefer the cabbage.
  10. Drain the pasta and cabbage well, then return to the pan.
  11. Add the creamy mixture to the pasta and toss well together until evenly coated.
  12. To serve top with the breadcrumbs previously made.

So that is going to wrap it up for this exceptional food creamy lemon and garlic pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!