Lahmacun - Turkish minced lamb pitta/pizza
Lahmacun - Turkish minced lamb pitta/pizza

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lahmacun - turkish minced lamb pitta/pizza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lahmacun - Turkish minced lamb pitta/pizza is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lahmacun - Turkish minced lamb pitta/pizza is something which I have loved my whole life. They’re nice and they look wonderful.

Combine with minced lamb and season with salt and pepper. Drizzle pizzas with tahini mixture, then scatter with pine nuts and parsley. Note • Sumac is a tangy reddish-brown Middle Eastern spice, available from supermarkets.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lahmacun - turkish minced lamb pitta/pizza using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lahmacun - Turkish minced lamb pitta/pizza:
  1. Get For the dough:
  2. Get 1/2 cup water
  3. Prepare 1/2 cup milk
  4. Prepare 2 and 1/2 cup flour
  5. Get 1 tea spoon easy bake yeast
  6. Take 1 tea spoon sugar
  7. Get 1 tea spoon salt
  8. Prepare For the top:
  9. Take 400-500 gr minced lamb
  10. Take 3 onions
  11. Make ready 4 tomatoes
  12. Make ready 2-3 clove garlic
  13. Prepare 1 green pepper
  14. Take 1/2 bunch parsley
  15. Prepare 1 tbsp chilli paste
  16. Prepare Ground pepper
  17. Take Salt

And the beauty of it, like many street foods across the world, they can be very casual but can also be very fancy served at high-end restaurants. Lahmacun recipe is not really a pizza, neither is it really a wrap. Photo about Lahmacun traditional turkish pizza with minced beef or lamb meat on dark table background. Turkish tortilla pita with minced meat and spices, decorated wit.

Instructions to make Lahmacun - Turkish minced lamb pitta/pizza:
  1. Let's start with the dough first. I prefer using milk and water mixture for my dough but all water would be fine. Mix half cup of milk with half cup of hot water, add some sugar and mix. In a large bowl, mix the mixture with 2 and a half cup of flour, yeast and salt.
  2. The dough will have a sticky texture. It should be medium hard; not so soft, not so hard.
  3. Close the bowl with cling film and let it rest for an hour in a warm dark place.
  4. While the dough getting ready we can prepare the topping. Finely chop all the vegetables and add them to the minced lamb. Don't forget the skin the tomatoes. Add the chilli paste, pepper and salt.
  5. This is how the topping should look like.
  6. When the dough ready, it should approximately be double the original size.
  7. Now we can start working on our base. You have to work with flour in every step. Add pitch of flour whenever you are touching or trying to give shape.
  8. Lahmacun and pitta have different shapes. Lahmacun is circular shaped like pizza and pitta ("pide") is oval. The shape and size all depends on your preference and oven trays. The base should be quite thin. Here is lahmacun base.
  9. Here is pitta (pide) base:
  10. Place the bases on to the oven trays with baking papers. And put some toppings.
  11. Spread the topping so that all the base is covered. For pitta, fold the edges inside.
  12. Put them in a 200 degree Celsius pre-heated oven. And cook until top and bottom is golden; approximately 30-40min.
  13. Enjoy it with a touch of lemon. I almost always drink "ayran" along with it; which is a yogurt drink. I hope you enjoy too. "Afiyet olsun!".

Typical Turkish meal Gozleme with herb and cheese on light wooden cutting board. Classic Chickpea Hummus with Fried Butter Sauce. These Turkish pizzas are topped with a seasoned ground beef and veggie mixture and are baked until Make this sauce for all your dipping or topping needs. It's delicious dipped with warm pita bread or tasty in wraps and sandwiches. Photo about Lahmacun traditional turkish pizza with minced beef or lamb meat on dark table background.

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