Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, dijon spring greens. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dijon Spring Greens is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Dijon Spring Greens is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook dijon spring greens using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dijon Spring Greens:
- Take 2 spring green cabbages, sliced
- Get 1 large onion, sliced
- Prepare 3 garlic cloves, peeled and crushed
- Prepare 1 heaped tbsp of dijon mustard
- Prepare to taste All purpose seasoning
- Take 4 tbsp olive oil
- Make ready 50 g butter
- Get 150 ml hot water
Instructions to make Dijon Spring Greens:
- In a wok heat the butter and olive oil. Then add the onions and garlic and fry for about 5 minutes or until they have softened.
- Add the spring greens and season well using the all purpose seasoning.
- Then add the water and allow the greens to cook down.
- Once the greens are wilted add in the dijon mustard and stir it in well.
- Continue to cook until all the cabbage stalks are cooked through.
So that’s going to wrap it up with this exceptional food dijon spring greens recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
