Aaloo Paratha
Aaloo Paratha

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aaloo paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aaloo Paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Aaloo Paratha is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have aaloo paratha using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Aaloo Paratha:
  1. Prepare For the dough:
  2. Prepare 2 1/4 cups wheat flour
  3. Make ready 2 tbsps oil
  4. Prepare to taste Salt,
  5. Prepare For the filling:
  6. Get 2 1/2 cups boiled, peeled and mashed potatoes
  7. Prepare 2 tsp oil
  8. Take 1 tsp cumin seeds
  9. Get 1/2 cup onions, finely chopped
  10. Take 1 tbsp chillies, finely chopped
  11. Make ready 2 tsp amchur powder
  12. Take 1/2 tbsp ginger paste
  13. Get to taste Salt,
  14. Take Oil, for cooking
Steps to make Aaloo Paratha:
  1. For the dough, combine wheat flour, oil and salt, mix well. Use warm water to make a semi stiff dough. Cover the dough and let it rest.
  2. For the filling, heat oil in a pan and add cumin seeds, once they crackle, add onions and saute on medium heat for 2 minutes.
  3. Add green chillies and ginger paste and saute on medium heat for 2 minutes.
  4. Add mashed potatoes, amchur powder and salt. Mix well and saute on medium heat for 2 minutes.
  5. Take the pan off the heat and let the mixture cool down.
  6. Divide the mixture into small portions, (I can make around 12) and roll into balls with your palms.
  7. Divide the dough and roll into balls with your palms (you'll need 12 of these).
  8. Roll the dough into a circle of 4" diameter and place the ball of the filling into the centre.
  9. Bring together all the sides of the dough into the centre to cover the filling and seal tightly.
  10. Dust some flour onto the surface and roll out the dough into a circle of 6" diameter.
  11. Heat a pan on medium and cook the paratha, brush oil on both the sides and cook until golden brown spots appear on both the sides.
  12. Parathas are ready to be served with yogurt.

So that is going to wrap it up with this special food aaloo paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!