Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, arabic pita breads. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pita bread / Arabic Bread or Lebanese bread, as some call it, plays a significant role in Lebanon and Middle East. A daily ritual and no meal is complete without it; it is eaten to scoop everything up with. If you need the Electric Pan contact me here: mahayakoub@gmail.com This is the original way to make Palestinian Arabic Bread Arabic Recipe Playlist.
Arabic pita breads is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Arabic pita breads is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook arabic pita breads using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arabic pita breads:
- Get 800 gr flour
- Get 400 ml water
- Get 4 tbsp olive oil
- Get 1 pinch sugar
- Prepare 1 tsp salt
This stove top version is easier than oven version. In large mixer bowl soften yeast in warm water. Stir in as much remaining flour as you can mix in with a spoon. The bread will puff up like a balloon during baking and will collapse when cooled.
Instructions to make Arabic pita breads:
- Put all ingredients in a bowl and knead it into a ball. The dough has to be soft but not sticky
- Wrap the dough in cling film and let it rest for 30 minutes
- Divide it in 16 balls. Take a ball of dough and roll it out on a floured surface. You should make them as thin as possible
- Place the pita bread in a non-stick pan (with no oil) and let it cook for 1-2 minutes until you see it rise.
- Turn it over and cook it for another minute.
Loaves may be eaten immediately or frozen for long-term storage. Warm frozen pitas briefly in the oven before serving. Arabic bread is popular in many countries and is known by the following names: khobz, shami, mafrood, burr, bairuti, Lebanese, pita, and pocket. It is a round two-layered flatbread. I colleague of mine who lived in and traveled the Arabic Peninsula for many years insists that the Arabic Bread they ate is different from the Pita we are familiar with in Toronto.
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