Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- Get 1 half large savoy cabbage
- Get 1 litre coconut milk
- Get 1 onion
- Prepare 1 generous handful of cubed pancetta
- Get Some ready to eat chestnuts
- Prepare Stock seasoning either vegetable or chicken
- Prepare to taste Salt and pepper
- Make ready packet Make some dumplings to taste, either home made or from
Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- First cube the pancetta add to a deep pan or wok, cook until almost crispy.
- In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
- Add the coconut milk to simmering point
- Chop the cabbage into fine pieces,add to the pan.
- Add the stock cube and salt and pepper
- Add some dumplings to taste, here I used ready made organic dumplings for ease.
So that is going to wrap this up with this exceptional food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!