Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lamb_fatteh. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb_fatteh is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lamb_fatteh is something which I have loved my entire life. They’re fine and they look fantastic.
Drizzle with reserved water, one-third of yoghurt sauce and top with lamb mixture, chickpeas and remaining yoghurt sauce. LEBANESE Lamb fatteh - Lebanese breakfast. Lamb dinner recipes don't always take all night to prepare.
To get started with this particular recipe, we must prepare a few components. You can have lamb_fatteh using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb_fatteh:
- Get 500 g lamb meat - cubed
- Make ready 500 g to 750 g yoghurt or as needed
- Prepare 2 medium onions - sliced
- Make ready 2 loaves bread - toasted & cubed
- Make ready 3 garlic cloves - mashed
- Make ready 2 tbsp ghee or butter
- Make ready 1 liter water
- Take pods cardamom
- Take 1/2 nutmeg
- Get 1 cinnamon stick
- Get 3 whole cloves
- Take 2 bay leaves
- Get 1 tsp salt - or as needed
- Prepare 1 tbsp roasted pine nuts - Garnish
Tabbouleh Lebanese Cafe And Restaurant. chicken shawarma and chicken Fatteh both were awful. Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte (Fatteh). Fatteh is a Levantine specialty made by combining pieces of fresh, toasted, or stale flatbread with numerous other Fatteh is usually consumed for breakfast or in the evening as the main dish. To assemble the fatteh: Spread the bread in a layer in a bowl.
Instructions to make Lamb_fatteh:
- In a suitable pot, add 1 tbsp ghee and meat, stir together until browned then add the spices & add the water then bring to a boil then add the onions.
- Then simmer on low heat untill the meat is soft and well cooked.
- In a suitable bowl, combine the yoghurt, garlic and salt.
- In a deep serving dish of your choice, layer the toasted bread, add the meat mixture with some broth and salt to taste.
- Finally spread a layer of yoghurt mixture on top & garnish with the roasted pine nuts & Serve hot.
- Made by:Bara'a Chougari
Fatteh also Shâmiyât, is a class of Levantine dishes‹See TfM› consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients. The fetté is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that comprises Damascus, Beirut, Jordan. Freekeh, toasted pinenuts and almonds, chickpeas and topped with minted yoghurt sauce on a bed of crispy Lebanese bread. #coven #heheheh #peope #fatteh #a word whispered with barely contained glee #even that mischievous 😈 why did i just eat a second crunchie. i knew buying them was a bad idea. #fatteh. Check out Chef Wassem's amazing Meatball Fatteh recipe. Tender lamb served on toasted pita bread and rice, topped with yogurt sauce.
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