Yoghurt fusilli pasta in spinach puree
Yoghurt fusilli pasta in spinach puree

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, yoghurt fusilli pasta in spinach puree. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

On this episode of Taste This, Leo makes a fusilli pasta dish with yogurt. It's a zesty pasta not only from the tang of the yogurt, but also from the hint. The lovely, leafy spinach in this spaghetti with spinach sauce recipe makes for a flavorful and intriguing bright green pasta that even kids will want to Add the spinach and garlic mixture to a food processor or blender with the cheese and half of the pasta water.

Yoghurt fusilli pasta in spinach puree is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Yoghurt fusilli pasta in spinach puree is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yoghurt fusilli pasta in spinach puree using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yoghurt fusilli pasta in spinach puree:
  1. Prepare 200 g pasta
  2. Make ready 1 bunch spinach blanched and ground to a paste.
  3. Make ready 100 ml creamy yoghurt
  4. Prepare 3-4 miniature cabbage
  5. Take 1-2 green onions
  6. Get 1 garlic pod
  7. Get 30 g broccoli
  8. Get 4-5 cherry tomatoes
  9. Make ready 10 g red paprika flakes
  10. Prepare 10 g oregano
  11. Prepare 5 g black pepper
  12. Take 1 tbs Kashmiri mirch powder
  13. Get Salt as per taste
  14. Make ready 2 tbs olive oil

It is very recently i discovered this method. Bring a large pot of salted water to a boil over high heat. Stir in spinach (undrained) and chicken broth. This recipe uses baby spinach instead of basil for a milder, sweeter version of pesto.

Instructions to make Yoghurt fusilli pasta in spinach puree:
  1. Boil fusilli pasta in a pan by adding water and few drops of oil to avoid sticking.
  2. Let it become tender.
  3. Strain it under cold running water to avoid sticking of pasta with each other.
  4. Meanwhile wash all the veggies and chop them into small pieces
  5. Keep the wok on a gas on the medium flame..
  6. Add olive oil.Add all the veggies also simultaneously and stir fry them.Add yoghurt too
  7. Add grated garlic..Salt and all the spices.
  8. Add preboiled pasta and toss everything gently.
  9. Add preboiled spinach puree.Also add oregano and red paprika..
  10. Mix throughly.your healthy delicious innovative pasta Is ready..

Throw the spinach in a food processor with pine nuts. Ingredients for Pasta in Root Veggie Puree Recipe. Add little water, mix well and let it get heated through. Transfer the pasta in a serving bowl. Fresh fusilli, a corkscrew-shaped pasta, is the perfect match for tomato sauce and spinach—cooked quickly to retain its fresh flavor and texture.

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