Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bahn mi slider. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bahn Mi Slider is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bahn Mi Slider is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bahn mi slider using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bahn Mi Slider:
- Prepare Meat Patties:
- Get 500 g mince pork
- Get 500 g mince beef
- Get 1/2 cup finely chopped basil
- Prepare 6 garlic cloves, minced
- Take 4 green onion finely chopped
- Make ready 2 tbs fish sauce
- Take 2 tbs siracha
- Make ready 2 tbs sugar
- Take 1 tbs cornstarch
- Prepare 1 1/2 salt and pepper
- Prepare Vegetable Slaw:
- Prepare 1 1/2 c coarsely grated carrots
- Make ready 1 1/2 c coarsely grated diakon
- Make ready 1 1/2 c finely slice cabbage
- Take 1 c slice purple cabbage
- Get 1 c cilantro leaves
- Take 1/4 c rice vinegar
- Get 2 tbs sugar
- Prepare 1 tsp salt
- Get 2 tbs mayonaise
- Prepare 16 sweet rolls
- Get Thinly sliced jalapeno chilies
- Make ready 16 large toothpicks
Steps to make Bahn Mi Slider:
- Place ground pork and beef together in a large bowl and mix pattied ingredients. Gently mix ingredients together, avoiding overworking the mixture. Covered and chill for 30 minutes.
- Portion meet mixture out in 1/2 c scoops, forming patties with a slight indentation in the centre. Place evently on baking trays.
- Broils patties until cooked through (about 5 - 10 minute)
- Transfer patties to paper towel and drain the fat. (can be made ahead, reheat before assembling sliders)
- For the slaw, whisk together the vinegar, sugar and salt.
- Place grated daikon and carrot in separate containers and divide the vinegar mixture over them. Toss to coat evenly and let marinate for at least 1 hour, staring occasionally.
- I marinate these separately so that the orange liquid from the carrots doesn't turn the rest of the slaw and overall orange colour. This can be done 1 day ahead. Cover and keep in refrigerator.
- To finish the slaw, toss all the vegetable together with the mayonnaise until vegetable are will coated with the dressing.
- To assemble the sliders, toast the individual sweet rolls and then split them in half. Mound a fresh tablespoon of slaw on the bottom half, followed by meat patty, a sprinkling of slivered jalapeño, and then to top half of the roll. Secure sliders with toothpick and serve.
- Enjoy
So that’s going to wrap it up with this special food bahn mi slider recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!