Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tartiflette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drain and set aside to cool slightly. Recette-tartiflette.fr : ingrédients et étapes de préparation de la Tartiflette. Recette de la Tartiflette au Reblochon.
Tartiflette is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tartiflette is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tartiflette using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Make ready 1 kg potatoes
- Make ready 200 grams lardons
- Prepare 200 grams yellow onions
- Get 1 nutmeg
- Prepare 1/2 roblochon
- Take 1 oil
- Get 1 salt
- Prepare 1 pepper
French Tartiflette. this link is to an external site that may or may not meet accessibility guidelines. Découvrez la recette de la tartiflette, une savoureuse recette de montagne qui réchauffe les esprits et les palais après une bonne journée de ski. Pour tous les fans, comme moi, de tartiflette, qui rien qu'en prononçant ce mot ont l'eau à la bouche. Contribute to tartiflette/tartiflette development by creating an account on GitHub.
Instructions to make Tartiflette:
- skin the potatoes and cut them in little dices. put them in hot water to soften them
- slic the onion, warm a pan with oil inside, put the onions, then the potatoes until they get golden around, gratt the nutmeg, add salt and pepper and finally the bacons
- slice horizontally the half cheese in 3 silices. in a pot for oven, put one stage of the potatoes mix, then put the middle slice of the cheese, then put the rest of the potatoes mix and finally put the sluces of cheese with the skin on the top
- cook during 20 minuted. after the first 10mins, put the grill on to make the cheese skin crusty
- Can be serve with a green salad (sliced baby lettuces) with french dressing : olive oil, balsamic vinager, mustard, salt & pepper
This Tartiflette Recipe is a decadent French Potato Casserole that makes for a fantastic holiday Beth's Easy Tartiflette Recipe. I love the snow and fresh air of the mountains. I love relaxing around the fire pits that are Tartiflette is a cheesy baked potato dish made in the Alpine region of France using reblochon cheese. Découvrez les secrets de l'authentique tartiflette avec notre recette illustrée. Tartiflette is a dish from Savoy in the Alps.
So that is going to wrap this up for this exceptional food tartiflette recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
