Flat bread with carrot egg sauce
Flat bread with carrot egg sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, flat bread with carrot egg sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

It is a healthy low calorie flat bread or paratha recepie for your brkfast. It is made of whole wheat ,carrot; cheese,carrom seeds , pepper ,salt. This is a cakey carrot bread full of raisins, coconut, maraschino cherries and nuts for a riot of flavors.

Flat bread with carrot egg sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Flat bread with carrot egg sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have flat bread with carrot egg sauce using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Flat bread with carrot egg sauce:
  1. Take For the flat bread:
  2. Take 5 cups flour
  3. Prepare 1 and half Tbls of yeast
  4. Prepare 1 cup buttermilk
  5. Get 3 Tbls sugar
  6. Make ready 1 tsp baking soda
  7. Make ready Butter for greasing pan
  8. Take For the carrots egg sauce
  9. Make ready 10 eggs
  10. Make ready 2 large carrots
  11. Make ready 1 green pepper
  12. Take 4 Scotch bonnet
  13. Get 4 pieces chilli
  14. Prepare Onions and garlic
  15. Make ready 1 table spoon fresh ginger
  16. Make ready 2 cooking spoon of oil
  17. Get 3 seasoning cubes
  18. Get Thyme, Curry, tumeric and all purpose

Add eggs, milk, and vanilla and mix until combined. Slowly add in flour, baking powder, baking soda, cinnamon, salt, and nutmeg and stir until completely incorporated. The Best Flat Bread Sandwiches Recipes on Yummly Mystery Wraps, Cheesy Olive Bread, Blueberry Bread And Butter Pudding.

Steps to make Flat bread with carrot egg sauce:
  1. Mix flour and all dry ingredients, add buttermilk or youghurt and make a dough. Cover,keep in a warm place 1-2 hours to rise.
  2. Blend peppers, onions, garlic. Grate Carrots, green pepper and ginger.
  3. Put oil in the pan and pour in the blended mixture to drain water,
  4. Add Ginger, green pepper, seasoning and spices and stirfry for 2 min then whisk eggs and pour with Carrot on low heat and continue to stir.
  5. For some couple of minutes and then done. Keep aside
  6. Bring your dough, make sure you always sprinkle flour on the board so as to prevent the dough from sticking.
  7. Portion your dough into small balls, and roll into a thin circular sheet
  8. Preheat your pan on moderate heat and grease with butter and place your sheet on, note on moderate heat.
  9. When it starts bubbling from the top as below, you flip to the other side.
  10. And then…
  11. You can use sauce of choice, likewise the carrot egg sauce can be use for rice, pasta etc. Choa 😘😘

Photo: Hector Manuel Sanchez; Styling: Claire Spollen. Loaded with sunflower seeds, pumpkin seeds, and carrots, these flatbreads are everything we love about fall. Your food processor will be your best friend for this recipe. Great Carrot Bread Starts with Grated Carrots. To get lots of carrots into this bread, which contribute flavor, sweetness, and moisture, turn to your trusty box grater.

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