Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauted kale topped with poached egg + crispy chorizo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Get 1 Handful of Baby Kale (organic, pre-washed)
- Take 2 poached eggs
- Make ready 1/4 cup Spanish Chorizo Cold Cuts (lardons)
- Get 1/4 cup Honey Lime vinaigrette + Tb mayo
- Prepare 1 tbsp Chihuahua cheese (optional)
- Get 1 Cilantro garnish
Instructions to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
So that is going to wrap this up with this special food sauted kale topped with poached egg + crispy chorizo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
