Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yakisoba. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yakisoba (Japanese: 焼きそば [jakiꜜsoba]), "fried noodle", is a Japanese noodle stir-fry dish. Usually soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce.
Yakisoba is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Yakisoba is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yakisoba using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba:
- Make ready 500-600 g Yakisoba Noodles *OR transform Dry Spaghetti into Yakisoba Noodles
- Take *See https://cookpad.com/uk/recipes/9119892-bi-carb-soda-transforms-spaghetti-into-chinese-style-noodles
- Take 2 Tablespoons Oil
- Get 200 g Thinly Sliced Pork
- Prepare 5-6 leaves Cabbage
- Get 200 g Bean Sprouts
- Take 1/2-1 Carrot
- Make ready 1/2-1 Capsicum
- Prepare Yakisoba Sauce *often comes with the Yakisoba Noodles
- Get Salt
- Prepare Pepper
- Take Aonori (Green Nori Flakes) *Optional
Yakisoba is known as one of the popular street foods in Japan. You will always find Yakisoba stalls wherever festivals are held. This Yakisoba can be quickly prepared at home with easy step by step instructions. Yakisoba consists of the word Yaki, meaning grilled or fried, and Soba, meaning noodles.
Steps to make Yakisoba:
- Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly.
- Heat oil on a large hotplate or a large frypan. Stir fry the Pork and Vegetables and add Salt and Pepper to taste.
- Once the Pork is cooked. add the Noodles and toss everything on the hotplate to mix it well.
- Add the sauce, toss again and sprinkle some Aonori if you have. (I didn't have it when I took this photo.)
I used traditional tonkatsu (yakisoba) sauce for this This yakisoba recipe left out the tonkatsu sauce that is needed for authentic taste. As is, the dish is edible, but nothing at all what I was going for. Chicken Yakisoba is a popular Japanese noodle stir-fry easy to make at home. In addition to yakisoba noodles, our recipe also has tons of fresh vegetables! Yakisoba is a iconic Japanese stir fried noodle dish that has gained a lot of popularity in western countries.
So that’s going to wrap it up for this exceptional food yakisoba recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
