Cheesy Mushroom Onion Flatbread
Cheesy Mushroom Onion Flatbread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy mushroom onion flatbread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Mushroom Onion Flatbread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cheesy Mushroom Onion Flatbread is something that I’ve loved my whole life. They are fine and they look wonderful.

So thankful to welcome my dear friend Teresa to the blog again this month! I feel so spoiled to have her so often lately! Y'all, this gal is SO INSPIRING.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy mushroom onion flatbread using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mushroom Onion Flatbread:
  1. Make ready 1/2 cup, shredded Mozzarella Cheese (56g)
  2. Take 1/2 cup, grated Parmesan Cheese (50g)
  3. Take 1 Egg (50g)
  4. Take 1/2 cup, pieces or slices Mushrooms (35g)
  5. Prepare 1 tbsp Olive Oil (14g)
  6. Prepare 1/4 cup, sliced Onion (29g)
  7. Get 1/2 tsp Garlic Powder (2g)
  8. Prepare 1 tsp Balsamic Reduction (5g)
  9. Get 1/4 cup Arugula (5g)
  10. Make ready optional - 1/2 tsp Salt (3g)

Add mushrooms, caramelized onions, and blue cheese. Grill each flatbread until cheese is melted, top with fresh arugula and enjoy! Add the onion, pepper and mushrooms. Top evenly with the onion mixture and the pepperoni.

Instructions to make Cheesy Mushroom Onion Flatbread:
  1. Preheat oven to 350°F and line a baking sheet with parchment paper. - Place a nonstick pan over medium heat and pour oil. - Add sliced onion to heated pan and saute until fragrant. - Mix in sliced mushrooms and continue cooking until soft. - In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. - Spread mixture onto prepared baking sheet. - Bake in the oven for 15 minutes. - Change oven setting to broil. - Move baking sheet to the top rack for a few minutes to brown cheese
  2. Slice bread with pizza cutter. - Top with arugula and drizzle balsamic reduction.

Flatbread topped with mushrooms, onions, fontina cheese, and crispy sage leaves. This easy Mushroom Fontina Flatbread with Crispy Sage makes a great easy meal or can be served as an appetizer at all of your holiday parties. Cheesy Caramelized Onion Flatbreads deliver as a flavorful appetizer. We like the mix of cheeses and black sesame seeds in these tasty snacks. View top rated Cheesy onion flatbread recipes with ratings and reviews.

So that is going to wrap it up with this special food cheesy mushroom onion flatbread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!