Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fry round cabbage with dried shrimps (炒高丽菜). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fry Round Cabbage with dried shrimps (炒高丽菜) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stir Fry Round Cabbage with dried shrimps (炒高丽菜) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry round cabbage with dried shrimps (炒高丽菜) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Round Cabbage with dried shrimps (炒高丽菜):
- Take 1/2 Round Cabbage (not Napa Cabbage)
- Make ready 1 tbsp dried shrimps
- Get 3 slices ginger (sliced to thin strips)
- Take 4 cloves garlic (minced)
- Prepare 4 shiitake mushrooms (sliced)
- Take 1/2 carrot (thinly shredded)
- Get 2 stalks spring unions (green part only) sliced to 2 inches
- Get Sauce—
- Take dried shrimp's soaking water
- Get 1/2 tsp soya sauce
- Make ready 1/2 tsp sesame oil
- Take 2 dashes white pepper powder
Instructions to make Stir Fry Round Cabbage with dried shrimps (炒高丽菜):
- Rinse dried shrimps and soak them with 1/3 cup hot water in a small bowl until softened. Drain the dried shrimps, setting aside the soaking water. Pat dry the shrimp with kitchen towel.
- In a pot, add oil over medium heat.
- In with ginger and dried shrimp and cook for 2 mins.
- Add garlic and mushroom in.
- Add cabbage in and sauce to coat everything.
- Cover the pot with lid and simmer until soften.
- Add carrots, spring unions.
- Serve with steamed rice.
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