Chorizo And Meatball Pasta
Chorizo And Meatball Pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chorizo and meatball pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo And Meatball Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chorizo And Meatball Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chorizo and meatball pasta using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chorizo And Meatball Pasta:
  1. Make ready 100 grams chorizo, sliced
  2. Prepare 18 meatballs, brought or homemade
  3. Prepare 3 tbsp olive oil, extra virgin
  4. Take 1 onion, chopped
  5. Make ready 4 garlic cloves, diced
  6. Prepare 1 bay leaf
  7. Take garlic salt
  8. Prepare ground black pepper
  9. Take 400 grams savoy cabbage, chopped
  10. Make ready 1 fresh chili, sliced or diced
  11. Make ready 100 ml chicken stock
  12. Take onion salt
  13. Make ready water
Instructions to make Chorizo And Meatball Pasta:
  1. According to packet instructions make the pasta. Add onion salt to the water for taste.
  2. In the mean time fry the chorizo in a saucepan (I used a wok). Then remove the chorizo pieces and set aside.
  3. In the chorizo juices, add the olive oil, bay leaf, garlic and chili to the saucepan (I didnt have fresh chili's so on this occasion I used dried) and fry for 4-5 minutes or until the onion has softened.
  4. Then add the cabbage, pepper and salt and fry until cooked about 5 minutes. Continue stirring often so it doesn't burn
  5. Then add the stock and cook for a further 10 minutes or until cabbage is done.
  6. To prepare the meatballs. Add another 2-4 tablespoons of olive oil in another saucepan and heat.
  7. Then add the meatballs and a pinch of salt until they have cooked. Normally takes about 10-15 minutes to cook through. You can also seal them in the frying pan then transfer to a preheated oven to finish cooking.
  8. When the meatballs are almost done drain the pasta well.
  9. Then add to the pan with the vegetables.
  10. Add the meatballs and fry for a further 5 minutes or so to infuse the flavours.
  11. Lastly add the chorizo.

So that is going to wrap it up with this exceptional food chorizo and meatball pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!