Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, barley chapati/ barley flat bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Barley Chapati/ Barley Flat Bread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Barley Chapati/ Barley Flat Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
Barley chapati or barley flat bread is a healthy, nutritious recipe. It is an authentic staple food of Asian countries, especially in India. Most importantly, barley chapati or barly flat bread is an ancient ayurvedic recipe.
To begin with this particular recipe, we have to prepare a few components. You can have barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Barley Chapati/ Barley Flat Bread:
- Make ready 3/4 katori or cup Barley flour
- Prepare 1/4 katori or cup whole wheat flour
- Prepare Water
Barley is a common ingredient in soups, and this bread is great for dipping! You can find barley flour in most natural food stores and many large supermarkets. From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty.
Instructions to make Barley Chapati/ Barley Flat Bread:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
- Serve warm chapati with any sabji, chutney or curd.
I like it with butter or cream cheese. Flat out of cheap, fast, and healthy menu ideas? I'll tell you how to make flatbreads. Pita, naan, tortilla, puri, roti, focaccia, lafah, appam, cong yu bing, chapati, dosa One of those is wheat (even whole wheat) but barley and millet are not only allowed but. How to Make wheat barley roti and Chapati as per Ayurveda?
So that is going to wrap this up for this exceptional food barley chapati/ barley flat bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
