Nasi goreng or savoury rice
Nasi goreng or savoury rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nasi goreng or savoury rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.

Nasi goreng or savoury rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Nasi goreng or savoury rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have nasi goreng or savoury rice using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nasi goreng or savoury rice:
  1. Get 3 cup long grain rice
  2. Make ready 1 cup brown rice
  3. Prepare 2 medium tomatoes
  4. Prepare 1 mixed peppers
  5. Prepare 4 green leaves, ie cabbage or greens
  6. Take 1 large leak
  7. Get 1 medium onion, chopped
  8. Get 2 medium carrots
  9. Take 2 stick celery
  10. Take 4 small sausages, spanish in this case
  11. Get 2 garlic cloves
  12. Get 8 mushrooms
  13. Prepare 1 any left over veg or meat
  14. Prepare 1 seasoning
  15. Get 1 spice of choice
  16. Take 1 soy sauce. to taste
  17. Get 1 salt and pepper

During days when you have just no time to slave over a hot stove to make dinner. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice.

Steps to make Nasi goreng or savoury rice:
  1. Cook rice and rinse and leave to drain.
  2. In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat
  3. Add chopped garlic
  4. Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg.
  5. Add peppers toms and green leaves and mushrooms etc
  6. Add meat, bacon, chicken etc
  7. Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding
  8. Add rice to pan and stir fry untill well mixed.
  9. Taste and season.
  10. Serve and enjoy

Add the cooked rice and stir until it's all been incorporated - you can add a few tablespoons of water at this point if it becomes a little dry and starts to stick. Season with soy sauce and ketjap manis, to taste. Heat a little of the oil in a large frying pan over a medium heat and fry the eggs until crisp at the edges. Nasi goreng is a traditional dish from Indonesia, a place in South East Asia. It is a style of fried rice.

So that’s going to wrap it up with this special food nasi goreng or savoury rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!