Lefse (flat bread)
Lefse (flat bread)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lefse (flat bread). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lefse (flat bread) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lefse (flat bread) is something which I have loved my whole life. They’re fine and they look fantastic.

Lefse, in particular, is a flatbread I've been eyeing for some time now. You might even say it's my birthright. I grew up in Minnesota with my Christensen relatives and Lutsens, Knudsens.

To get started with this recipe, we have to first prepare a few ingredients. You can have lefse (flat bread) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lefse (flat bread):
  1. Make ready 1 cup mashed potatoes
  2. Take 1 nd 1/2 cup of flour
  3. Make ready 1 tbsp parsley (optional)
  4. Take 1/4 cup water
  5. Prepare 1 tsp salt
  6. Make ready 1 tsp sugar
  7. Prepare 1 tsp baking powder

I love bread, and especially flatbreads. But once I discovered all of my food allergies, being able to buy or eat any pre-made bread/cracker. is that flatbread is crispbread while lefse is a traditional soft norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle. Lefse is a traditional Norwegian flatbread, visually looking like a huge, round tortilla. Originally, potatoes were not included in the flatbread since potatoes were introduced to.

Steps to make Lefse (flat bread):
  1. Here is 1nd 1/2 cup of flour 1tsp of salt,1tsp of sugar,1tsp of baking powder then start by mixing them together
  2. Add your 1tbsp of butter and mix
  3. Then add in your 1cup of mashed potatoes and mix together
  4. Here is our 1/4cup of water and 1tbsp of parsley u can now add ur 1/4 cup of water to your mixture and mix very well
  5. Mix together as shown below then add ur 1tbsp of parsley and mix
  6. Close it for lyk 15min and allow it to rest in other for u to have a soft dough
  7. After 15min open it and knead it for lyk 1min then sparkle some flour in ur board and cut it in small piece and then flat ur bread as shown below
  8. Grease ur pan with butter on medium heat and place your rolled flat bread,by greasing in and out of it with butter as shown me
  9. Repeat until u are done by putting d flat bread in a food flask in other for it nt not to dry
  10. Enjoy !!!it taste very sweet and yummy u can eat it with ur desire sauces,tea,drink,or u can even use it for any rapper and fill it
  11. I ate mine with sauce it was so yummy walahi

Store lefse flat, wrapped in plastic, for several days at room temperature; freeze for longer storage. Yukon Gold, chef's, white potatoes, or other boiling (rather. Learn To Make Lefse: A Norwegian Potato Flatbread. Many stories say that lefse originated during the Viking era. However, the lefse that we know today didn't come to be.

So that’s going to wrap this up with this exceptional food lefse (flat bread) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!